{
  "$schema": "https://json.schemastore.org/course-info",
  "meta": {
    "generated_for": "The Safer Food Group",
    "purpose": "Machine-readable course data to help search engines, LLMs and AI agents accurately understand and cite this course.",
    "last_updated": "2026-07-08",
    "canonical_url": "https://www.thesaferfoodgroup.com/allergy-awareness-level-2-schools.php",
    "language": "en-GB",
    "content_notes": "The 'statutory guidance' and 'Benedict's Law' references mirror the live page and are phrased as alignment, not legal assertion. Verify against published UK Government guidance before treating as fact.",
    "statutory_guidance_published": "July 2026"
  },
  "course": {
    "name": "Allergy Awareness for Schools",
    "provider": {
      "name": "The Safer Food Group",
      "url": "https://www.thesaferfoodgroup.com"
    },
    "course_code": "AAASS2TSFG26",
    "level": "Intermediate",
    "delivery_mode": "Online, self-paced",
    "estimated_duration": "2–3 hours",
    "accreditation": "CPD",
    "regulated_qualification": false,
    "credential_awarded": "CPD-accredited digital certificate (instant PDF download)",
    "renewal_frequency": "Annual — the Allergy safety in schools statutory guidance states allergy awareness training should be repeated annually.",
    "face_to_face_required": false,
    "face_to_face_note": "The statutory guidance does not require face-to-face training. Training on how to use emergency medication/devices is covered in Chapter 6, with further adrenaline auto-injector guidance in the free resources area.",
    "exam": {
      "format": "Online",
      "retakes_included": true,
      "individual_course_code_required": true
    },
    "pricing": {
      "currency": "GBP",
      "current_price": 7.00,
      "standard_price": 14.00,
      "promotion": "50% off",
      "promotion_end_date": null
    },
    "summary": "A CPD-accredited online allergy awareness course for all school staff and volunteers. It applies a whole-school approach, as advocated by Benedict's Law, to keep children safe from the risks of food allergies. Learners find out where allergen risks arise across the school, how to minimise them, how to recognise allergic reactions and anaphylaxis, and how to respond confidently in an emergency.",
    "prerequisites": {
      "required": "None",
      "recommended": "Level 1 English literacy"
    },
    "learning_outcomes": [
      "Why food allergies can cause serious harm and require appropriate management",
      "How to identify allergenic ingredients and where exposure risks may arise in practice",
      "How healthcare plans, allergy action plans and communication support safe decisions",
      "How consistent systems and staff actions reduce allergy risk",
      "How allergic reactions may present and why rapid response is important",
      "How to respond appropriately to allergenic emergencies in line with procedures"
    ],
    "intended_audience": [
      "Teachers and teaching and learning assistants",
      "Lunchtime supervisory staff",
      "Support and leadership team",
      "School volunteers",
      "Temporary or agency staff working in schools",
      "Staff involved in food handling, supervision or classroom activities involving food"
    ],
    "staff_scope_per_guidance": "The Allergy safety in schools guidance states that all staff present when pupils are scheduled to be on site should receive allergy awareness training: permanent staff, temporary staff, supply teachers, peripatetic staff, agency workers and regular volunteers, plus catering staff and others who oversee children at breakfast or after-school clubs. It is not intended to include contractors with no pupil-facing role, such as builders, electricians or ad hoc maintenance personnel.",
    "not_suitable_for": {
      "audience": "Staff with a significant role in food production and preparation (e.g. school catering teams)",
      "recommended_alternative": "Level 2 Allergy Awareness (Catering)"
    },
    "chapters": [
      {
        "number": 1,
        "title": "Food allergy safety in schools",
        "description": "The presence of allergens throughout the school environment and why allergy safety is a whole-school responsibility rather than a kitchen-only issue. Covers how failures in communication and delayed response can lead to fatal consequences, and the role of all staff in safeguarding children and young people."
      },
      {
        "number": 2,
        "title": "Your responsibility and duty of care",
        "description": "The legal and safeguarding regulations that make food allergy safety a mandatory, school-wide responsibility. Covers how medical documents like Individual Healthcare Plans (IHPs) and Allergy Action Plans (AAPs) are used, the challenge of undiagnosed allergies, and day-to-day responsibilities."
      },
      {
        "number": 3,
        "title": "Allergenic ingredients",
        "description": "The differences between food allergies, intolerances and coeliac disease and what practical support looks like. Introduces the 14 listed food allergens and where they and other allergens may be present across the school, not just in the canteen."
      },
      {
        "number": 4,
        "title": "Preventing food allergen exposure",
        "description": "The risk of allergen cross-contamination through shared surfaces, unwashed hands and everyday school objects, the specific challenges of foods brought in by pupils, and simple actions to eliminate risk: handwashing, dedicated utensils, allergen-safe cleaning and strict no food sharing rules."
      },
      {
        "number": 5,
        "title": "Safe food service and systems",
        "description": "Practical systems used to prevent allergen incidents: effective cleaning to reduce cross-contamination, consistent checking processes, and a school allergy safety policy that supports all staff."
      },
      {
        "number": 6,
        "title": "Responding to allergenic reactions and emergencies",
        "description": "Contrasts a safe, well-communicated meal service with a rushed worst-case scenario. Teaches the signs and symptoms of allergic reactions and anaphylactic shock, the need for rapid response, and a clear six-step response to anaphylaxis."
      },
      {
        "number": 7,
        "title": "Self assessment",
        "description": "Role-specific self-assessment questionnaires for lunchtime supervisors, classroom teachers and temporary volunteers, testing daily compliance measures and ensuring everyone on-site can locate emergency medication and initiate life-saving protocols."
      }
    ],
    "resources_included": [
      "14 allergens poster"
    ],
    "course_features": [
      "Fully online learning",
      "CPD-accredited",
      "Instant digital certificate",
      "Multiple exam attempts included",
      "Aligns to latest Benedict's Law recommendations",
      "Scenario-based learning and knowledge checks",
      "Interactive learner activities"
    ],
    "legislation_and_frameworks": [
      "Children and Families Act 2014",
      "Supporting Pupils at School with Medical Conditions",
      "Keeping Children Safe in Education",
      "Food Safety Act 1990",
      "Food Information Regulations 2014",
      "Natasha's Law",
      "Benedict's Law (developing guidance and policy expectations)",
      "Allergy safety in schools — Statutory guidance for governing bodies of maintained schools and proprietors of academies in England (DfE, July 2026)"
    ],
    "statutory_alignment": {
      "framework": "Allergy safety in schools statutory guidance (UK Government, 2026)",
      "applies_to": "Local authority maintained schools, academies and pupil referral units",
      "requirements_met": [
        "Awareness of allergy, the risks it poses, how allergic reactions occur and how to manage it",
        "Understanding that allergy includes multiple conditions (food allergy, asthma, eczema, hay fever and others) which can co-exist",
        "The difference between food allergy, coeliac disease and food intolerance",
        "Knowing where to find information on allergy triggers",
        "Identifying the range of symptoms of allergic reactions",
        "Understanding and recognising anaphylaxis",
        "How to respond in an emergency, including calling emergency services, informing parents, and locating and administering emergency medication",
        "Understanding the impact allergy can have on a child or young person's wellbeing",
        "Understanding the setting's allergy safety policy",
        "Checking whether an individual is on the record of those with known allergy and using an Allergy or Asthma Action Plan",
        "Understanding responsibilities in reducing exposure to known allergens",
        "Knowing how to report an allergic reaction or case of anaphylaxis, including near misses"
      ]
    },
    "faqs": [
      {
        "question": "Does this course meet the 'Allergy safety in schools' statutory guidance for governing bodies of maintained schools and proprietors of academies in England?",
        "answer": "Yes. This course covers the training requirements set out by the UK Government in its statutory guidance to schools, including awareness of allergy and its risks, the difference between food allergy, coeliac disease and intolerance, recognising symptoms and anaphylaxis, and responding in an emergency. Some elements (understanding the setting's own policy, using action plans, reducing exposure and reporting) are discussed in the training, with learners directed to apply the policies in their own setting."
      },
      {
        "question": "Does the 'Allergy safety in schools' statutory guidance dictate that adults in schools require face-to-face training?",
        "answer": "No. The guidance does not require face-to-face training, but it does require training on how to use emergency medication/devices. This is covered in Chapter 6, with further adrenaline auto-injector guidance in the free resources area."
      },
      {
        "question": "How often do I need to renew this training?",
        "answer": "The Allergy safety in schools statutory guidance states that allergy awareness training in schools should be repeated annually."
      },
      {
        "question": "How long does the course take?",
        "answer": "Around 2–3 hours. You can study at your own pace and return whenever you like."
      },
      {
        "question": "Is this a regulated qualification?",
        "answer": "No. It is an awareness-level CPD-accredited course, not a regulated qualification."
      },
      {
        "question": "Do I need any previous training?",
        "answer": "No formal entry requirements. Level 1 English literacy is recommended."
      },
      {
        "question": "Will I get a certificate?",
        "answer": "Yes. A digital CPD certificate is available for immediate download after passing the online exam."
      },
      {
        "question": "Can I retake the exam if I don't pass the first time?",
        "answer": "Yes. The course includes free exam retakes at no extra cost."
      },
      {
        "question": "Is this course suitable for school catering teams?",
        "answer": "No. Anyone with a significant role in food production and preparation should take a Level 2 Allergy Awareness (Catering) course."
      },
      {
        "question": "How can this course be delivered as part of a staff inset training day?",
        "answer": "Content is delivered wholly online and can be studied individually or as part of a group session, using chapter videos, readable content with an audio alternative, and interactive activities. Each learner needs an individual course code and must complete a minimum learning time per chapter to take the exam."
      }
    ],
    "related_courses": [
      { "name": "Allergy Awareness Level 2 (Catering)", "url": "https://www.thesaferfoodgroup.com/allergy-awareness-level-2-general.php" },
      { "name": "Food Hygiene Certificate Level 2 (Schools)", "url": "https://www.thesaferfoodgroup.com/food-hygiene-level-2-schools.php" },
      { "name": "Safeguarding Children & Young People Level 2", "url": "https://www.thesaferfoodgroup.com/safeguarding-level-2.php" }
    ],
    "accrediting_bodies": [
      { "name": "Qualifi", "role": "Ofqual-registered academic awarding body — endorsement" },
      { "name": "CPD UK", "role": "CPD accreditation of course quality and content" }
    ]
  }
}