Category: Food Safety
-
What food hygiene certificate do you need and how do you get one?
What food hygiene certificate do you need and how do you get one? Starting a […]
-
Listeria monocytogenes outbreak – updated May 2025
On 09/05/2025, the Food Standards Agency issued a food alert relating to the possible presence […]
-
Food hygiene vs food safety – What’s the difference?
While often used interchangeably, food safety and food hygiene refer to two slightly different concepts. […]
-
What are the 4Cs of Food Safety?
The ‘4Cs’ of food safety are a set of fundamental principles of good practice for […]
-
Why is food hygiene training important?
What is food hygiene? Food hygiene is a set of processes that a food business […]
-
Is food hygiene training a legal requirement?
According to EU and UK law, all food business operators MUST ensure that their staff […]
-
What is Owen’s Law?
Like Natasha’s Law that precedes it, Owen’s Law is a proposed new legislation that has […]
-
How Long Does a Food Hygiene Certificate Last?
In the UK, by law: ‘food business operators must ensure that food handlers receive the […]
-
Which is better – online or face to face training?
One of the key questions we’re asked in our roles as education specialists, is ‘Which is better – online or face to face training?. You may expect us to say online, everytime – but that’s not necessarily the case.
-
Can You Obtain a Free Level 2 Food Hygiene Certificate Online?
A team that is well trained in food safety hygiene is recognised as one of the key indicators of quality in a UK food business. The benefits of well trained staff speak for themselves – reduced food poisoning and allergy incidents and a greater likelihood of a 5-star rating are the big ones.