{"id":1062,"date":"2024-05-09T14:56:55","date_gmt":"2024-05-09T14:56:55","guid":{"rendered":"http:\/\/andyh53.sg-host.com\/?p=735"},"modified":"2024-11-18T16:36:03","modified_gmt":"2024-11-18T16:36:03","slug":"food-safety-top-tips-1-let-us-spray","status":"publish","type":"post","link":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/","title":{"rendered":"Food Safety Top Tips #1: Let us Spray"},"content":{"rendered":"<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\">\n<p>Everyone knows how to use cleaning products, right?<\/p>\n<p>Spray disinfectant onto the surface, wipe off with a clean cloth, job done\u2026<\/p>\n<p>Wrong!<\/p>\n<\/div>\n<\/div>\n<p>Disinfectants are used to destroy pathogens (bacteria and viruses). In order to work effectively, they need time to break down cell walls and interfere with the pathogens\u2019 operating systems. For this reason, disinfectants used in commercial kitchens include instructions about CONTACT TIME \u2013 that is the time you need to leave the product to work before wiping clean.<\/p>\n<p>If you didn\u2019t know this, you\u2019re not alone \u2013 in a group we recently surveyed,\u00a0<strong>no-one<\/strong>\u00a0knew about contact time. But it\u2019s really important to read the label and follow the instructions to make sure you\u2019re cleaning effectively. To learn more about keeping your kitchen in tip-top condition, have a look at our\u00a0<a href=\"https:\/\/www.thesaferfoodgroup.com\/food-hygiene-level-2-versions.php\">Level 2 Food Hygiene Course<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone knows how to use cleaning products, right? Spray disinfectant onto the surface, wipe off [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Safety Top Tips #1: Let us Spray - The Safer Food Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Top Tips #1: Let us Spray - The Safer Food Group\" \/>\n<meta property=\"og:description\" content=\"Everyone knows how to use cleaning products, right? Spray disinfectant onto the surface, wipe off [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\" \/>\n<meta property=\"og:site_name\" content=\"Knowledge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheSaferFoodGroup\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-09T14:56:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-18T16:36:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2024\/05\/food-safety-tip-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"801\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alison Thorne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SaferFoodGroup\" \/>\n<meta name=\"twitter:site\" content=\"@SaferFoodGroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alison Thorne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\"},\"author\":{\"name\":\"Alison Thorne\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/73e22cd33c608ff1834ffd62f7a36c42\"},\"headline\":\"Food Safety Top Tips #1: Let us Spray\",\"datePublished\":\"2024-05-09T14:56:55+00:00\",\"dateModified\":\"2024-11-18T16:36:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\"},\"wordCount\":146,\"publisher\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2024\/05\/food-safety-tip-1.jpg\",\"articleSection\":[\"Food Safety\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/food-safety-top-tips-1-let-us-spray\/\",\"name\":\"Food Safety Top Tips #1: Let us Spray - 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