{"id":1535,"date":"2025-04-23T16:14:12","date_gmt":"2025-04-23T16:14:12","guid":{"rendered":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/?p=1535"},"modified":"2025-05-14T09:34:01","modified_gmt":"2025-05-14T09:34:01","slug":"whats-the-difference-between-food-hygiene-and-food-safety","status":"publish","type":"post","link":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/","title":{"rendered":"Food hygiene vs food safety - What's the difference?"},"content":{"rendered":"<p class=\"\" data-sourcepos=\"7:3-7:493\"><span class=\"citation-0 recitation citation-end-0\">While often used interchangeably, food safety and food hygiene refer to two slightly different concepts.<\/span> <span class=\"citation-1 recitation citation-end-1\">Food safety refers to all processes that are used to ensure food is safe to eat.<\/span> Food hygiene, however, means specific practices and conditions put in place to prevent foodborne illnesses by controlling biological, chemical, physical and allergenic hazards. It's a crucial part of food safety, which also includes temperature control, risk analysis and prevention and broader controls such as supplier management.<\/p>\n<p class=\"\" data-sourcepos=\"7:3-7:493\">Because of their similarity, the terms 'food hygiene' and 'food safety' are often used to mean the same thing. This is especially true when it comes to training - so if you are looking for a <a href=\"https:\/\/www.thesaferfoodgroup.com\/food-hygiene-level-2-versions.php\">food hygiene certificate<\/a> and come across a food safety course, you are probably on the right tracks.<\/p>\n<h2 data-sourcepos=\"13:3-13:43\"><strong>Food Safety: A Comprehensive Approach<\/strong><\/h2>\n<p class=\"\" data-sourcepos=\"15:3-15:182\"><span class=\"citation-3 recitation citation-end-3\">Food safety refers to the broad principles and practices aimed at preventing contamination and illness by managing hazards throughout the entire food production chain.<\/span><\/p>\n<p class=\"\" data-sourcepos=\"15:3-15:182\"><span class=\"citation-4 recitation citation-end-4\">In the UK, the <a href=\"https:\/\/www.food.gov.uk\/\" target=\"_blank\" rel=\"noopener\">Food Standards Agency (FSA)<\/a> in England, Wales, and Northern Ireland, and <a href=\"https:\/\/www.foodstandards.gov.scot\/\" target=\"_blank\" rel=\"noopener\">Food Standards Scotland<\/a> in Scotland, oversee food safety.<\/span> They uphold food safety standards that have been incorporated into UK law through various regulations, including The Food Safety and Hygiene (England) Regulations 2013, The General Food Regulations 2004, and the Food Safety Act 1990.<span class=\"button-container hide-from-message-actions ng-star-inserted\"> \u00a0<\/span><\/p>\n<p class=\"\" data-sourcepos=\"17:3-17:430\">UK and NI food safety legislation dictates that food businesses must:<\/p>\n<ul>\n<li data-sourcepos=\"19:3-19:73\">Ensure food is safe for consumption.<\/li>\n<li data-sourcepos=\"19:3-19:73\"><span class=\"citation-5 recitation citation-end-5\">Guarantee the quality of food matches its claims, including accurate advertising and avoiding misleading consumers.<\/span><\/li>\n<li data-sourcepos=\"20:3-23:120\"><span class=\"citation-6 recitation citation-end-6\">Maintain traceability records for all food products to facilitate identification in case of issues.<\/span><\/li>\n<li data-sourcepos=\"20:3-23:120\"><span class=\"citation-7 recitation citation-end-7\">Establish procedures for product withdrawal or recall and customer notification when problems arise.<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\">\u00a0 \u00a0<\/span><\/li>\n<\/ul>\n<p>In Wales, Scotland and NI, food businesses are also required to display their current food hygiene rating, determined by their local authority.<\/p>\n<h2 data-sourcepos=\"26:3-26:54\"><strong class=\"\">Food Hygiene: Practical Measures for Cleanliness<\/strong><\/h2>\n<p data-sourcepos=\"28:3-28:150\"><span class=\"citation-8 recitation citation-end-8\">Food hygiene refers to the practical actions and conditions needed to maintain a clean and healthy environment during food handling.<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\"> \u00a0<\/span><\/p>\n<p data-sourcepos=\"28:3-28:150\"><span class=\"citation-10 recitation citation-end-10\">Five key principles of food hygiene are:<\/span><\/p>\n<ul class=\"\" data-sourcepos=\"33:3-38:1\">\n<li class=\"\" data-sourcepos=\"33:3-33:55\">Prevent contamination from people, pets, and pests<\/li>\n<li class=\"\" data-sourcepos=\"33:3-33:55\">Separate raw and cooked foods<\/li>\n<li class=\"\" data-sourcepos=\"34:3-35:69\"><span class=\"citation-11 recitation citation-end-11\">Cook foods thoroughly at the correct temperatures<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\">\u00a0<\/span><\/li>\n<li class=\"\" data-sourcepos=\"36:3-36:36\">Store food at safe temperatures<\/li>\n<li data-sourcepos=\"37:3-38:1\">Use safe water and ingredients<\/li>\n<\/ul>\n<h2 data-sourcepos=\"41:3-41:30\"><strong>Controlling Food Hygiene<\/strong><\/h2>\n<p data-sourcepos=\"43:3-43:151\">A Food Safety Management System is a vital tool in controlling food safety within a food business. Typically this is implemented and overseen by a manager or supervisor, and followed by all food handlers within the business. HACCP - Hazard Analysis and Critical Control Points - is a food safety management system that can be used to risk assess the threats to food safety and introduce and monitor control measures to minimise or eliminate those threats.<\/p>\n<ul class=\"\" data-sourcepos=\"46:3-53:1\">\n<li data-sourcepos=\"46:3-46:48\">Identifying potential hazards at each stage of food production<\/li>\n<li class=\"\" data-sourcepos=\"47:3-48:77\">Determining critical control points for monitoring.<\/li>\n<li class=\"\" data-sourcepos=\"47:3-48:77\"><span class=\"citation-15 recitation citation-end-15\">Establishing critical limits (e.g., cooking times and temperatures).<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\">\u00a0 <\/span><\/li>\n<li class=\"\" data-sourcepos=\"47:3-48:77\"><span class=\"button-container hide-from-message-actions ng-star-inserted\">I<\/span>mplementing monitoring procedures.<\/li>\n<li data-sourcepos=\"50:3-50:47\">Defining and implementing corrective actions for deviations.<\/li>\n<li data-sourcepos=\"51:3-51:33\">Maintaining detailed records.<\/li>\n<li class=\"\" data-sourcepos=\"52:3-53:1\">Regularly verifying system effectiveness.<\/li>\n<\/ul>\n<p>Managers in food businesses often required L<a href=\"https:\/\/www.thesaferfoodgroup.com\/food-hygiene-level-3.php\">evel 3 Food Hygiene training,<\/a> as well as <a href=\"https:\/\/www.thesaferfoodgroup.com\/haccp-level-2-versions.php\">HACCP training<\/a> in order to assist them with this element of their role.<\/p>\n<h2 data-sourcepos=\"62:3-62:56\"><strong>Consequences of Neglecting Food Hygiene and Safety<\/strong><\/h2>\n<p class=\"\" data-sourcepos=\"64:3-64:237\"><span class=\"citation-16 recitation citation-end-16\">Poor food hygiene and safety can lead to serious consequences for businesses and consumers, including foodborne illnesses, food poisoning outbreaks, and severe health complications, especially for vulnerable individuals.<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\">\u00a0 \u00a0<\/span><\/p>\n<p class=\"\" data-sourcepos=\"66:3-66:22\">Businesses may face:<\/p>\n<ul data-sourcepos=\"67:3-75:1\">\n<li class=\"\" data-sourcepos=\"67:3-68:66\">Lower food hygiene ratings.<\/li>\n<li class=\"\" data-sourcepos=\"67:3-68:66\"><span class=\"citation-17 recitation citation-end-17\">Loss of customer trust and reputational damage.<\/span><\/li>\n<li class=\"\" data-sourcepos=\"67:3-68:66\">Potential closure.<\/li>\n<li class=\"\" data-sourcepos=\"69:3-70:56\"><span class=\"citation-18 recitation citation-end-18\">Legal penalties including prosecution and fines.<\/span><span class=\"button-container hide-from-message-actions ng-star-inserted\">\u00a0<\/span><\/li>\n<li class=\"\" data-sourcepos=\"72:3-72:41\">Revenue loss and compensation claims.<\/li>\n<li class=\"\" data-sourcepos=\"73:3-73:28\">Food spoilage and waste.<\/li>\n<li class=\"\" data-sourcepos=\"74:3-75:1\">Potentially life-threatening allergic reactions in the case of poor allergen management.<\/li>\n<\/ul>\n<p>Therefore, maintaining high food safety standards - including excellent food hygiene - is an absolute must for all food businesses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While often used interchangeably, food safety and food hygiene refer to two slightly different concepts. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food hygiene vs food safety - The Safer Food Group<\/title>\n<meta name=\"description\" content=\"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food hygiene vs food safety - The Safer Food Group\" \/>\n<meta property=\"og:description\" content=\"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\" \/>\n<meta property=\"og:site_name\" content=\"Knowledge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheSaferFoodGroup\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-23T16:14:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-14T09:34:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"801\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Clare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SaferFoodGroup\" \/>\n<meta name=\"twitter:site\" content=\"@SaferFoodGroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\"},\"author\":{\"name\":\"Clare\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/fa3d522618a00594dfc065222c9ae5d9\"},\"headline\":\"Food hygiene vs food safety - What's the difference?\",\"datePublished\":\"2025-04-23T16:14:12+00:00\",\"dateModified\":\"2025-05-14T09:34:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\"},\"wordCount\":609,\"publisher\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg\",\"articleSection\":[\"Food Safety\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\",\"name\":\"Food hygiene vs food safety - The Safer Food Group\",\"isPartOf\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg\",\"datePublished\":\"2025-04-23T16:14:12+00:00\",\"dateModified\":\"2025-05-14T09:34:01+00:00\",\"description\":\"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business\",\"breadcrumb\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg\",\"contentUrl\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg\",\"width\":801,\"height\":528,\"caption\":\"Coloured chopping boards in an industrial kitchen setting\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food hygiene vs food safety - What's the difference?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#website\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/\",\"name\":\"Knowledge\",\"description\":\"From The Safer Food Group\",\"publisher\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization\",\"name\":\"Knowledge\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2021\/10\/SFG-logo.svg\",\"contentUrl\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2021\/10\/SFG-logo.svg\",\"width\":101,\"height\":37,\"caption\":\"Knowledge\"},\"image\":{\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/TheSaferFoodGroup\",\"https:\/\/x.com\/SaferFoodGroup\",\"https:\/\/www.linkedin.com\/company\/2556420\",\"https:\/\/www.instagram.com\/thesaferfoodgroup\/\",\"https:\/\/www.youtube.com\/channel\/UCpwpLKCoN01DZo7FQ6O7aKg\/featured\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/fa3d522618a00594dfc065222c9ae5d9\",\"name\":\"Clare\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9ac1bed66b7f811344c81216b32b5d1f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9ac1bed66b7f811344c81216b32b5d1f?s=96&d=mm&r=g\",\"caption\":\"Clare\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food hygiene vs food safety - The Safer Food Group","description":"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/","og_locale":"en_GB","og_type":"article","og_title":"Food hygiene vs food safety - The Safer Food Group","og_description":"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business","og_url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/","og_site_name":"Knowledge","article_publisher":"https:\/\/www.facebook.com\/TheSaferFoodGroup","article_published_time":"2025-04-23T16:14:12+00:00","article_modified_time":"2025-05-14T09:34:01+00:00","og_image":[{"width":801,"height":528,"url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg","type":"image\/jpeg"}],"author":"Clare","twitter_card":"summary_large_image","twitter_creator":"@SaferFoodGroup","twitter_site":"@SaferFoodGroup","twitter_misc":{"Written by":"Clare","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#article","isPartOf":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/"},"author":{"name":"Clare","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/fa3d522618a00594dfc065222c9ae5d9"},"headline":"Food hygiene vs food safety - What's the difference?","datePublished":"2025-04-23T16:14:12+00:00","dateModified":"2025-05-14T09:34:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/"},"wordCount":609,"publisher":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization"},"image":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg","articleSection":["Food Safety"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/","url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/","name":"Food hygiene vs food safety - The Safer Food Group","isPartOf":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage"},"image":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg","datePublished":"2025-04-23T16:14:12+00:00","dateModified":"2025-05-14T09:34:01+00:00","description":"The terms food hygiene and food safety are often used interchangeably - understand the difference and their importance to your food business","breadcrumb":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#primaryimage","url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg","contentUrl":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2022\/10\/chopping-boards-1.jpg","width":801,"height":528,"caption":"Coloured chopping boards in an industrial kitchen setting"},{"@type":"BreadcrumbList","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/whats-the-difference-between-food-hygiene-and-food-safety\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/"},{"@type":"ListItem","position":2,"name":"Food hygiene vs food safety - What's the difference?"}]},{"@type":"WebSite","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#website","url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/","name":"Knowledge","description":"From The Safer Food Group","publisher":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#organization","name":"Knowledge","url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/logo\/image\/","url":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2021\/10\/SFG-logo.svg","contentUrl":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-content\/uploads\/2021\/10\/SFG-logo.svg","width":101,"height":37,"caption":"Knowledge"},"image":{"@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TheSaferFoodGroup","https:\/\/x.com\/SaferFoodGroup","https:\/\/www.linkedin.com\/company\/2556420","https:\/\/www.instagram.com\/thesaferfoodgroup\/","https:\/\/www.youtube.com\/channel\/UCpwpLKCoN01DZo7FQ6O7aKg\/featured"]},{"@type":"Person","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/fa3d522618a00594dfc065222c9ae5d9","name":"Clare","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9ac1bed66b7f811344c81216b32b5d1f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ac1bed66b7f811344c81216b32b5d1f?s=96&d=mm&r=g","caption":"Clare"}}]}},"_links":{"self":[{"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/posts\/1535"}],"collection":[{"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/comments?post=1535"}],"version-history":[{"count":8,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/posts\/1535\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/posts\/1535\/revisions\/1557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/media\/1094"}],"wp:attachment":[{"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/media?parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/categories?post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/wp-json\/wp\/v2\/tags?post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}