{"id":2309,"date":"2026-11-03T16:27:57","date_gmt":"2026-11-03T16:27:57","guid":{"rendered":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/?p=2309"},"modified":"2026-11-04T06:37:35","modified_gmt":"2026-11-04T06:37:35","slug":"why-accredited-uk-food-hygiene-training-does-not-have-to-cost-a-fortune-the-safer-food-group-pricing-guide","status":"publish","type":"post","link":"https:\/\/www.thesaferfoodgroup.com\/knowledge\/why-accredited-uk-food-hygiene-training-does-not-have-to-cost-a-fortune-the-safer-food-group-pricing-guide\/","title":{"rendered":"Why accredited UK food hygiene training does not have to cost a fortune: The Safer Food Group pricing guide"},"content":{"rendered":"<p class=\"\" data-path-to-node=\"3\"><span class=\"\">When running a food business or managing a team in hospitality,<\/span> care, or catering,<span class=\"\"> food safety compliance is non-negotiable.<\/span> Every food handler needs proper training, and Environmental Health Officers (EHOs) expect to see up-to-date certificates on file.<\/p>\n<p data-path-to-node=\"4\">However,<span class=\"\"> keeping your workforce fully trained can quickly become a significant administrative and financial burden.<\/span> Many training providers charge \u00a320 to \u00a325 per learner, adding challenging overheads to growing businesses.<\/p>\n<p data-path-to-node=\"5\">At The Safer Food Group,<span class=\"\"> we take a different approach.<\/span> We believe that high-quality,<span class=\"\"> fully accredited food safety training should be accessible and affordable for every business,<\/span> from independent cafes to large national care home groups.<\/p>\n<p data-path-to-node=\"6\">This guide breaks down our transparent pricing structure, volume discounts, and why our courses offer the best value for money in the UK.<\/p>\n<h2 data-path-to-node=\"8\">Key facts and figures<\/h2>\n<ul class=\"\" data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">\u00a314.00 + VAT<\/b> is the starting price for individual Level 1 and Level 2 course licenses at The Safer Food Group,<span class=\"\"> compared to an industry average of \u00a320 to \u00a325 + VAT.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"\" data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">50% savings<\/b><span class=\"\"> are available through our bulk volume tiers,<\/span> reducing the cost of Level 1 and Level 2 training down to just <b data-path-to-node=\"9,1,0\" data-index-in-node=\"120\">\u00a37.00 + VAT<\/b><span class=\"\"> per course.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">\u00a375.00 + VAT<\/b> is our starting price for Level 3 Food Safety Supervisory training, decreasing to <b data-path-to-node=\"9,2,0\" data-index-in-node=\"95\">\u00a365.00 + VAT<\/b> for volume purchases.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,3,0\"><b data-path-to-node=\"9,3,0\" data-index-in-node=\"0\">\u00a356.00 + VAT<\/b> is our starting price for Level 3 Food Allergy Management, decreasing to <b data-path-to-node=\"9,3,0\" data-index-in-node=\"86\">\u00a328.00 + VAT<\/b> for volume purchases.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\"><b data-path-to-node=\"9,4,0\" data-index-in-node=\"0\">City and Guilds Assured and CPD Certified:<\/b> All core courses carry official accreditation,<span class=\"\"> ensuring total compliance during EHO inspections.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"\" data-path-to-node=\"9,5,0\"><b data-path-to-node=\"9,5,0\" data-index-in-node=\"0\">Over 1 million learners<\/b><span class=\"\"> across the UK have completed their food safety and hygiene qualifications through our video-supported online training platform.<\/span><\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"11\">Transparent pricing across all training levels<\/h2>\n<p data-path-to-node=\"12\">We believe in complete pricing transparency. There are no hidden subscription fees, no extra charges for downloading certificates, and no penalty costs for test retakes.<\/p>\n<h3 class=\"\" data-path-to-node=\"13\">Standard Level 1 and Level 2 training courses<\/h3>\n<p data-path-to-node=\"14\">All of our core Level 1 and Level 2 online video courses share the exact same low-cost pricing tier structure:<\/p>\n<ul>\n<li data-path-to-node=\"15,0,0\"><b data-path-to-node=\"15,0,0\" data-index-in-node=\"0\">Level 2 Food Safety and Hygiene<\/b> (Catering, Retail, Manufacturing, Early Years, Schools)<\/li>\n<li data-path-to-node=\"15,1,0\"><b data-path-to-node=\"15,1,0\" data-index-in-node=\"0\">Level 1 Food Safety and Hygiene<\/b><\/li>\n<li data-path-to-node=\"15,2,0\"><b data-path-to-node=\"15,2,0\" data-index-in-node=\"0\">Level 2 Food Allergy Awareness<\/b><\/li>\n<li data-path-to-node=\"15,3,0\"><b data-path-to-node=\"15,3,0\" data-index-in-node=\"0\">Level 2 HACCP Training<\/b><\/li>\n<li data-path-to-node=\"15,4,0\"><b data-path-to-node=\"15,4,0\" data-index-in-node=\"0\">Level 2 Nutrition Training<\/b><\/li>\n<\/ul>\n<p data-path-to-node=\"16\"><b data-path-to-node=\"16\" data-index-in-node=\"0\">Volume discount tier rates:<\/b><\/p>\n<ul>\n<li data-path-to-node=\"17,0,0\"><b data-path-to-node=\"17,0,0\" data-index-in-node=\"0\">1 Course (Single Unit):<\/b> \u00a314.00 + VAT<\/li>\n<li data-path-to-node=\"17,1,0\"><b data-path-to-node=\"17,1,0\" data-index-in-node=\"0\">5 to 9 Courses:<\/b> \u00a313.00 + VAT per course<\/li>\n<li data-path-to-node=\"17,2,0\"><b data-path-to-node=\"17,2,0\" data-index-in-node=\"0\">10 to 49 Courses:<\/b> \u00a312.50 + VAT per course<\/li>\n<li data-path-to-node=\"17,3,0\"><b data-path-to-node=\"17,3,0\" data-index-in-node=\"0\">50 to 99 Courses:<\/b> \u00a39.00 + VAT per course<\/li>\n<li data-path-to-node=\"17,4,0\"><b data-path-to-node=\"17,4,0\" data-index-in-node=\"0\">100+ Courses:<\/b> \u00a37.00 + VAT per course<\/li>\n<\/ul>\n<h3 data-path-to-node=\"19\">Level 3 food safety and management courses<\/h3>\n<p class=\"\" data-path-to-node=\"20\">Developed specifically for head chefs, kitchen managers, supervisors, and business owners responsible for maintaining food safety management systems (HACCP) and supervising staff hygiene practices.<\/p>\n<h4 data-path-to-node=\"21\">Level 3 Food Safety and Hygiene (Supervisory)<\/h4>\n<ul>\n<li data-path-to-node=\"22,0,0\"><b data-path-to-node=\"22,0,0\" data-index-in-node=\"0\">1 Course (Single Unit):<\/b> \u00a375.00 + VAT<\/li>\n<li data-path-to-node=\"22,1,0\"><b data-path-to-node=\"22,1,0\" data-index-in-node=\"0\">5 to 9 Courses:<\/b> \u00a372.00 + VAT per course<\/li>\n<li data-path-to-node=\"22,2,0\"><b data-path-to-node=\"22,2,0\" data-index-in-node=\"0\">10 to 49 Courses:<\/b> \u00a370.00 + VAT per course<\/li>\n<li data-path-to-node=\"22,3,0\"><b data-path-to-node=\"22,3,0\" data-index-in-node=\"0\">50+ Courses:<\/b> \u00a365.00 + VAT per course<\/li>\n<\/ul>\n<h4 data-path-to-node=\"23\">Level 3 Food Allergy Management<\/h4>\n<ul>\n<li data-path-to-node=\"24,0,0\"><b data-path-to-node=\"24,0,0\" data-index-in-node=\"0\">1 Course (Single Unit):<\/b> \u00a356.00 + VAT<\/li>\n<li data-path-to-node=\"24,1,0\"><b data-path-to-node=\"24,1,0\" data-index-in-node=\"0\">5 to 9 Courses:<\/b> \u00a352.00 + VAT per course<\/li>\n<li data-path-to-node=\"24,2,0\"><b data-path-to-node=\"24,2,0\" data-index-in-node=\"0\">10 to 49 Courses:<\/b> \u00a350.00 + VAT per course<\/li>\n<li data-path-to-node=\"24,3,0\"><b data-path-to-node=\"24,3,0\" data-index-in-node=\"0\">50 to 99 Courses:<\/b> \u00a336.00 + VAT per course<\/li>\n<li data-path-to-node=\"24,4,0\"><b data-path-to-node=\"24,4,0\" data-index-in-node=\"0\">100+ Courses:<\/b> \u00a328.00 + VAT per course<\/li>\n<\/ul>\n<h2 class=\"\" data-path-to-node=\"34\">What is included with every course?<\/h2>\n<p class=\"\" data-path-to-node=\"31\">Lower prices do not mean compromised features.<span class=\"\"> Every course purchased through The Safer Food Group includes complete access to:<\/span><\/p>\n<ol>\n<li data-path-to-node=\"32,0,0\"><b data-path-to-node=\"32,0,0\" data-index-in-node=\"0\">City and Guilds Assured Qualification:<\/b> Recognised nationwide by Environmental Health Officers (EHOs) and local authorities.<\/li>\n<li data-path-to-node=\"32,1,0\"><b data-path-to-node=\"32,1,0\" data-index-in-node=\"0\">Engaging Video Format:<\/b> Short, clear video modules instead of tedious walls of text, improving staff retention and pass rates.<\/li>\n<li data-path-to-node=\"32,2,0\"><b data-path-to-node=\"32,2,0\" data-index-in-node=\"0\">Free Unlimited Retakes:<\/b> Learners can retake the assessment as many times as needed at no extra charge.<\/li>\n<li data-path-to-node=\"32,3,0\"><b data-path-to-node=\"32,3,0\" data-index-in-node=\"0\">Instant PDF Certificates:<\/b> Download and print official certificates immediately upon course completion.<\/li>\n<li data-path-to-node=\"32,4,0\"><b data-path-to-node=\"32,4,0\" data-index-in-node=\"0\">Free Business Management Dashboard:<\/b> Easily track staff progress, assign multi-buy credits, and receive automated notifications when staff certificates are due for renewal.<\/li>\n<\/ol>\n<h2 class=\"\" data-path-to-node=\"34\">Frequently asked questions<\/h2>\n<h3 data-path-to-node=\"35\">Why is The Safer Food Group cheaper than other food hygiene course providers?<\/h3>\n<p data-path-to-node=\"36\">We specialise exclusively in food safety and hygiene education.<span class=\"\"> By using modern video learning technology and running efficient automated admin portals,<\/span> we keep our operating overheads low and pass those savings directly to food businesses.<\/p>\n<h3 data-path-to-node=\"37\">How long do course codes remain valid?<\/h3>\n<p data-path-to-node=\"38\">Course codes remain valid for <b data-path-to-node=\"38\" data-index-in-node=\"35\">1 year from the date of purchase<\/b>. This gives businesses plenty of time to assign codes to new starters or upcoming staff refresher courses while taking advantage of volume purchasing opportunities.<\/p>\n<h3 data-path-to-node=\"39\">Are there any hidden fees for retakes or physical certificates?<\/h3>\n<p class=\"\" data-path-to-node=\"40\">None whatsoever. Your initial payment covers the complete learning materials, free unlimited exam retakes, instant PDF certificates,<span class=\"\"> and full use of the admin tracking dashboard.<\/span><\/p>\n<h3 data-path-to-node=\"41\">Is Level 2 Food Safety training legally required for all kitchen staff?<\/h3>\n<p data-path-to-node=\"42\">Under UK food safety law (EC Regulation 852\/2004), food business operators must ensure that all staff handling food are supervised and instructed\/trained in food hygiene matters commensurate with their work activity. A Level 2 certificate is the accepted UK industry standard for food handlers.<\/p>\n<h3 class=\"entry-title\">How Much Does a Food Hygiene Certificate Cost in the UK?<\/h3>\n<h3 data-path-to-node=\"44\">Ready to train your team for less?<\/h3>\n<p data-path-to-node=\"45\">Whether you need a single certificate for a new team member or want to set up bulk corporate credits across multiple sites, getting started takes less than two minutes.<\/p>\n<p class=\"\" data-path-to-node=\"46\">\ud83d\udc49 <a href=\"https:\/\/www.thesaferfoodgroup.com\/food-hygiene-level-2-catering.php\"><b class=\"\" data-path-to-node=\"46\" data-index-in-node=\"3\">Explore our Level 2 Food Hygiene course and claim your volume discount today<\/b><\/a><\/p>\n<h2 data-path-to-node=\"26\">How our pricing compares to competitors<\/h2>\n<p data-path-to-node=\"27\">To help you evaluate the best option for your business, here is how our Level 2 Food Hygiene pricing and feature set compare against other major UK online training providers:<\/p>\n<table data-path-to-node=\"28\">\n<thead>\n<tr>\n<td><strong>Provider<\/strong><\/td>\n<td><strong>Single License Price<\/strong><\/td>\n<td><strong>Bulk Tier Price (100+ Units)<\/strong><\/td>\n<td><strong>Core Accreditation<\/strong><\/td>\n<td><strong>Format<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"28,1,0,0\"><b data-path-to-node=\"28,1,0,0\" data-index-in-node=\"0\">The Safer Food Group<\/b><\/span><\/td>\n<td><span data-path-to-node=\"28,1,1,0\"><b data-path-to-node=\"28,1,1,0\" data-index-in-node=\"0\">\u00a314.00 + VAT<\/b><\/span><\/td>\n<td><span data-path-to-node=\"28,1,2,0\"><b data-path-to-node=\"28,1,2,0\" data-index-in-node=\"0\">\u00a37.00 + VAT<\/b><\/span><\/td>\n<td><span data-path-to-node=\"28,1,3,0\"><b data-path-to-node=\"28,1,3,0\" data-index-in-node=\"0\">City and Guilds Assured and CPD<\/b><\/span><\/td>\n<td><span data-path-to-node=\"28,1,4,0\"><b data-path-to-node=\"28,1,4,0\" data-index-in-node=\"0\">Interactive Video<\/b><\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"28,2,0,0\">High Speed Training<\/span><\/td>\n<td><span data-path-to-node=\"28,2,1,0\">\u00a320.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,2,2,0\">\u00a315.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,2,3,0\">City and Guilds Assured and CPD<\/span><\/td>\n<td><span data-path-to-node=\"28,2,4,0\">Text and Graphics<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"28,3,0,0\">Virtual College<\/span><\/td>\n<td><span data-path-to-node=\"28,3,1,0\">\u00a316.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,3,2,0\">\u00a312.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,3,3,0\">CPD Certified<\/span><\/td>\n<td><span data-path-to-node=\"28,3,4,0\">Slide-Based Text<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"28,4,0,0\">iHasco \/ Hub Events<\/span><\/td>\n<td><span data-path-to-node=\"28,4,1,0\">\u00a325.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,4,2,0\">\u00a318.00 + VAT<\/span><\/td>\n<td><span data-path-to-node=\"28,4,3,0\">CPD Certified<\/span><\/td>\n<td><span data-path-to-node=\"28,4,4,0\">Video<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>When running a food business or managing a team in hospitality, care, or catering, food [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[214],"tags":[],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why accredited UK food hygiene training does not have to cost a fortune: The Safer Food Group pricing guide - The Safer Food Group<\/title>\n<meta name=\"description\" content=\"Looking for the best value, accredited food safety training? 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