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Food allergy safety in Schools - questions
In which situation is allergy information most likely to be missed during the school day?
A scheduled lunch period
A planned classroom lesson
Change between activities where information is passed on
A supervised dining routine
Why may different members of staff be involved in allergy safety during the school day?
Different staff may handle or supervise food at different times
Only catering staff prepare food
Only teachers manage pupils
*Different staff supervise pupils at different points in the day
What makes some food allergens harder to identify in schools?
They are always hidden in packaging
They only appear in cooked food
They may be present in activities where food is not the main focus
They are always labelled clearly
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Your responsibility and duty of care
Chapters
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Chapters
1. Food allergy safety in Schools
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2. Your responsibility and duty of care
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3. Allergenic ingredients
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4. Preventing food allergen exposure
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5. Safe food service and systems
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6. Recognising and responding to emergencies
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7. Self-assessment
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