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Food allergy safety in Schools - questions
Why may different members of staff be involved in allergy safety during the school day?
Different staff may handle or supervise food at different times
Only catering staff prepare food
Only teachers manage pupils
*Different staff supervise pupils at different points in the day
Why can allergy risks be harder to manage in schools?
Food is always prepared by different staff
Food is present across multiple locations and activities
Food is only eaten at set times
Food is checked by pupils before use
In which situation is allergy information most likely to be missed during the school day?
A scheduled lunch period
A planned classroom lesson
Change between activities where information is passed on
A supervised dining routine
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Your responsibility and duty of care
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Chapters
1. Food allergy safety in Schools
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2. Your responsibility and duty of care
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3. Allergenic ingredients
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4. Preventing food allergen exposure
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5. Safe food service and systems
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6. Recognising and responding to emergencies
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7. Self-assessment
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