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15 January 2026

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All downloadable documents and their content remains the property of The Safer Food Group and any adaptation or changes are prohibited, you have the right to take copies and use this resource for your business or individual needs but in no way are permitted to adapt it as your own or to sell on this item for a profit. Documents should be used alongside correct food preparation and hygiene procedure and does not negate your legal responsibilities with regard allergen communications and disclosure. The Safer Food Group take no responsibility for the misuse of documents or bad working practices undertaken by any business or individual using our free resources.

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