Food Hygiene Certificate
This Level 3 course has been developed for those in a supervisory or management role in a food environment, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP food safety management system) and legal responsibilities in detail, and considers key management skills conducive to a productive and safe working environment.
The higher level skills taught in this course would be suitable for roles such as kitchen or general manager, head chef, canteen manager, chief cook or supervisor in a food production environment.
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Our Courses Get Cheaper The More You Buy
3 or more = £84.00+vat Per Course
5 or more = £80.00+vat Per Course
How does it work?
- Buy your course online
- Jump straight in and work through the videos and written course material, looking at some serious subjects in a light-hearted way
- Work through at your own pace; take it slow, a chapter at a time, or take the FastTrack route if you already know your stuff
- Test your knowledge as you go with end of chapter quizzes
- When you're ready, take the 60 question multiple choice exam. Don't worry if you don't pass first time, you can try again at no extra cost
- Once you pass, print out your PDF certificate, save it for future reference or send it to your employer
FastTrack is a rapid pass option that allows the learner to pass sooner. Sucessfully passing a pre exam assessment gives the learner instant exam access.
This route is suitable for experienced workers who already conprehensive knowledge, and can be useful for those renewing their training.
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Frequently Asked Questions
From purchase of a single course or registration of a course code you have 90 days in which to complete the course and take the test. After 90 days, or after you pass your exam (whichever is sooner) your course access will end, but you will still have access to you learner account to download or print your course certificate at any time. If you are struggling to complete within this time, please call our friendly support team on , and we will help find the right option for you.
If you purchase a number of course codes to distribute to your staff, those course codes are valid for one year from the date of purchase. As above, the 90 day course window for each individual only begins when the learner registers their individual course code to access the course material. In most cases we are happy to extend learner course access at no extra charge to allow them to complete, our time restriction is to encourage them to complete the training in a sensible time-frame to ensure they develop their knowledge most effectively.
The time taken to complete the course is very dependant on the skills, experience and learning style of each learner. On average, a Level 1 course will require 1-2 hours of study, a Level 2 course will require 2-4 hours of study, and a Level 3 course will require 20-25 hours of study. There is a minimum time you must spend on study within each chapter to unlock the final exam - this time is stated on the course home page.
If you already have the skills and knowledge required to pass the course, you may be able to take the FastTrack option. If you successfully pass a pre-exam assessment, you will be able to take the exam without spending the specified time studying each chapter. This is a great option for those who are renewing their qualification as they are able to test out their understanding; if the pre-exam assessment is not successfully passed, areas of concern are flagged up and the learner can access study material in the usual way, spending more time ensuring that the areas of concern are fully understood before the final test.
Don’t worry! You get unlimited free exam retakes.
You need a 67% pass rate to pass your exam - but if you don’t manage to achieve this, you will be given a list of topics that we advise you to look at again to check your understanding. Go back and revise these topics, then resit the exam within your 90 day course window.
By law, food businesses within the UK must ensure that staff are: ‘supervised, instructed and trained in food hygiene matters to a level that is appropriate to their job.’ The Safer Food Group works with industry experts, including Environmental Health Officers, to ensure that our training meets the necessary levels and covers all the content required to be able to prepare and serve food safely.
Learners differ in the type of study that suits them best - this is known as their ‘learning style’. The Safer Food Group offers clear and accessible written content, comprehensively supported by video for every chapter, and enhanced with appropriate graphics and visuals to give the best possible chance of success, whatever the learning style. Our online courses give learners the flexibility to study at their own pace, in an environment and at a time which suits them best, increasing the likelihood that they will enjoy and understand the course and bring their learning back into the workplace as safer practitioners.
No. Our Level 2 course is the equivalent to the ‘Basic Food Hygiene' course. The ‘Basic Food Hygiene' qualification was renamed ‘Level 2 Food Safety’ when a number of food related practices and regulations were updated.
If you are looking for supervisor/kitchen manager level training then this Level 3 Food Safety Course is what you require.
Great service, great courses and good value for money. We have put over 100 employees through the courses. The service provided is to a very high standard, with prompt responses. Courses can be completed at own pace which you can track progress, or there is an option to fast track the course if you have members of staff that have more experience with the course content. Would highly recommend these courses to anyone.
Sarah Carr Carrs Pasties
The Safer Food Group are always quick to respond and we have always found them very helpful with ordering the courses and forwarding us information regarding other courses they are offering. we have used them for the past 5 years which says it all. We will continue to use The Safer Food Group for the foreseeable future.
Helen Managing Director
NDNA has worked in partnership with The Safer Food Group since 2011 ensuring our members and customers receive training that follows recognised syllabuses and rigorous quality assurance processes. The course design is excellent taking into account the individual needs of all learners with content that is completely relevant and unique for our sector. Being able to offer this low-cost mandatory training to our members and customers is of great value to their staff and businesses.
Linda Herriott National Day Nurseries Association
Totally Local Company ltd have been working with the Safer Food Group for over 3 years providing the courses for the delivery of the Food Safety Training. The course covers everything required with clear instructions, informative concise modules. An added bonus is their advice and support whenever we need it.”
Lisa Tottle MRSPH Totally Local Company
We put all our Catering Assistants through the Food Hygiene Certificate Level 2. The course is comprehensive, user friendly and great value for money offering a discount on the more credits you purchase. We would highly recommend the Safer Food Group.
Joanna Puczkowski University of Essex
A comprehensive course that can be completed at your own pace. It’s easy to navigate and the visual aids help enhance the whole learning experience. Staff are friendly and efficient making the whole package a winner!