Menu
Current Course -
Level 2 Award in Nutritional Awareness - Schools
Exit Course
Account
{ "name": "Chapter 7 - recap", "size": { "width": "850px", "height": "480px" }, "media": { "m4v": "https:\/\/videos.thesaferfoodgroup.com\/courses\/nutrition-schools\/videos\/7-recap.mp4", "poster": "\/common_assets\/video_overlays\/default.png" } }
Micronutrients - questions
1. What is needed to maintain fluid balance?
Sodium
Zinc
Vitamin D
Protein
2. Which food contains vitamin C?
Plaice
Salmon
Potatoes with skins on
Bread
3. Which food is a good source of iron?
Pilchards
Semolina
Liver
Bread
