As pioneers in the world of food safety training, we were the first company to offer an independently accredited online food safety course. And as online training has grown, so have we - we continue to innovate and explore, meaning we offer our learners courses that truly improve understanding and transform daily working practices.
Mission statement/Our values
At The Safer Food Group, we are driven by a commitment to education, safety, and positive change. We believe that education is a powerful tool which can transform workplaces and communities, and we strive to use our expertise to improve the world around us. Through our courses, we deliver trusted, practical training that helps food professionals excel in their roles while keeping consumers safe. We also believe that education provides competence and confidence, both of which create safer, more positive teams and working environments. Finally, we believe that education provides opportunities and we strive to lend our support to community groups and projects who improve lives through food and training initiatives. For instance, following the launch of 'Together: Our Community Cookbook', we supported the Hubb community kitchen and The Royal Foundation by donating a broad range of training courses. The kitchen was created in response to the Grenfell Tower disaster, and continues to transform lives and communities through cooking and sharing food.
Why choose us?
- Courses developed with industry leaders
- CPD and Qualifi accreditation
- 1 million + learners
- Interactive, engaging courses
- Competitive price point including multi-purchase discounts
- Excellent customer service
Our expertise
We know how important the training we deliver is. This is why we pride ourselves on the expertise which we put into our courses, ensuring the highest degree of accuracy for our customers. Across our team, we have more than 50 years of experience in the food safety training industry. This knowledge is shared not only by our course writers but also by our whole team, meaning each and every one is in the best possible position to help our customers. We also have experience on the other side of the aisle, with many of our staff having had prior roles in the food and hospitality industry. This means we know what our customers want, as well as need. This is further supported by our collaborators who themselves are industry leaders and experts, such as the Early Years Alliance, consultant EHOs and Health and Safety experts. This in-depth sector knowledge has allowed us to thoroughly and accurately tailor our courses to specific sectors and contexts. Across our leadership team, we have experience teaching up to degree level as well as course design, both of which prove invaluable in creating the perfect courses. Finally, as well as teachers, we are also learners. We pride ourselves on keeping up-to-date with the latest best practices both in the sectors for which we teach and for teaching methods themselves, ensuring that our courses continue to meet the highest standards.
Our people
Our team are our greatest strength. We foster a culture built on respect, encouragement, and genuine care where every voice matters. Our staff aren’t just experts in food safety, they’re approachable, supportive, and passionate about making a difference. Our customer service is unparalleled, with a dedicated group of the friendliest people you’ll ever speak to, ready to use their knowledge to help with any issue. We believe that when people feel valued and empowered, they deliver their best, and that’s how we create meaningful impact, together.
