This COSHH Level 2 course teaches workers how to recognise, handle and work safely with substances that may be hazardous to health. Designed for real workplace environments, it explains legal responsibilities, safe systems of work, routes of exposure and the controls required to prevent harm. Suitable for caterers, cleaners, beauticians, engineers, mechanics, welders, bakers, printers and anyone who may work with hazardous substances, this online COSHH Level 2 course provides practical guidance that applies across multiple sectors.
Learners explore what COSHH means in practice, how hazardous substances cause acute and chronic health conditions, how to use safety data sheets and hazard labels, and how COSHH risk assessments support compliance and workplace safety. The course is fully accredited and ideal for induction or refresher training.
Course Level: 2 / Intermediate Reference: ACOSHH2SFG25 Accreditations: Qualifi, CPD Certificate: Instant PDF download
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What you'll learn
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What COSHH is and why it is required in law
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How hazardous substances affect health
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Routes of exposure and who is most at risk
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How to recognise hazardous substances in the workplace
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How to read material safety data sheets and hazard symbols
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The five steps of a COSHH risk assessment
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Control measures, monitoring and health surveillance
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Emergency procedures and reporting requirements
Who should take this COSHH Level 2 course?
This COSHH Level 2 training is suitable for a wide range of professions, including:
- Catering, bakery and hospitality staff
- Cleaners and caretakers
- Mechanics, engineers and welders
- Beauty, hair and aesthetic practitioners
- Manufacturing and warehouse staff
- Healthcare and laboratory workers
- Construction and facilities staff
- Supervisors and managers overseeing work with hazardous substances
It’s ideal for any workplace that needs a clear, practical introduction to hazardous substances, control measures and COSHH responsibilities.
Course overview
This COSHH Level 2 training follows the national COSHH syllabus and adapts it for a wide range of workplaces where hazardous substances are used or stored. Learners explore how substances cause harm, how to identify risks and how COSHH assessments support safe working practices.
This chapter introduces COSHH, the purpose of the regulations and the responsibilities of workers, managers and employers. Learners explore HSE enforcement, related legislation such as REACH and why COSHH controls are essential for safe practice.
Learners discover the different types and forms of hazardous substances, how exposure occurs and the difference between acute injury, long-term conditions and sensitisation. The module highlights vulnerable groups including new starters, pregnant workers and visitors.
This chapter explains the key sources used to identify hazardous substances, including Workplace Exposure Limits, material safety data sheets, hazard labels, accident records and process reviews.
Learners study the five steps of COSHH risk assessment, how to distinguish hazards from risks, identify who may be harmed and apply the hierarchy of control. Monitoring, review and reporting requirements under RIDDOR are also covered.
This final chapter focuses on putting control measures into practice. Learners explore PPE, ventilation, substitution, emergency arrangements, permit-to-work systems, communication and the importance of ongoing training and feedback.
The 14 named allergens, Material safety data sheet, plus links to HSE workplace exposure limits, HSE Industry specific COSHH guides, HSE COSHH essentials, Your industry information and the full list of ACoPs
Do I have to do any other courses first?
No, there are no entry requirements for COSHH Level 2. A basic understanding of workplace safety is helpful but not required.
Course features
Try our sample chapter - Substances Hazardous to Health
Frequently asked questions
Individual learners have 30 days from registration to complete the course and exam. Business buyers have 12 months to allocate course codes, with each learner receiving 30 days of access from activation. Extensions can usually be arranged on request.
Most learners complete this COSHH Level 2 training in two to four hours, depending on experience. A minimum study period applies to unlock the final exam. Learners with existing knowledge may use the FastTrack option, which allows immediate access to the final assessment if the pre-exam check is passed.
You’ll receive unlimited free exam retakes. The exam includes 20 multiple-choice questions with a pass mark of 16/20. If unsuccessful, you’ll receive guidance on topics to review before resitting.
Yes, you’ll receive an instant digital PDF certificate as soon as you pass the exam.
Yes, the course is fully online and works across all devices.
Yes, multi-buy packages and team-management tools are available for employers.
Our awarding bodies
Quality assurance is an important part of Safer Food Group training. We use external experts to review and accredit our courses for academic rigour, fit for purpose, accuracy and currency. This means that you can trust The Safer Food Group to deliver high quality, effective training.
SFG courses are endorsed by Qualifi, an Ofqual registered academic awarding body. Qualifi's focus is qualifications that meet the demands of employers and learners both vocationally and academically.
All SFG courses carry CPD credits. This means that CPD UK has verified SFG training is of suitable quality and content to count towards Continued Professional Development.
