"We use the Safer Food Group for trainees on our baking themed employability course to take their Level 2 Food Hygiene certificate. We chose The Safer Food Group as they offer good value and good quality learning. The videos are informative and fun and a great aid to learning and give the student a chance to recap the learning before taking the final certification. We have trainees of different ages, backgrounds and ethnicity and these courses really hit the spot. I would highly recommend."

Gail Lawler Big River Bakery

"Our charity has recently bought a mobile catering van and so it was very important for us to find suitable training courses for our team before we launch our new service. The Safer Food Group L2 Food Hygiene course was very informative and engaging. We found the course easy to follow and we really like the format. We are now looking to buy further courses from them. I would have no hesitation in recommending the Safer Food Group"

Jayne Allman CEO & Founder, Banana Enterprise Network

"We were looking for high-quality training resources that would help develop staff skills and confidence levels for the safe handling and preparing food for our patients. The Safer Food Group products met our requirements and offered a great return on our investment.
The Safer Food Group team were extremely helpful when we first implemented the training in our organisation. It is easy to manage our account and the SFG team are very responsive to our support queries."

Simon Bowler Devon Partnership NHS Trust

"Options to bulk buy courses at discounted prices give us flexibility to meet the needs of the business. The platform dashboard is clear and easy to use and the team at customer services are always happy to help and very responsive to emails."

Jo McCarthy Care South

"Our team had an exceptional experience working with the Safer Food Group. They have been open to feedback, actively listened to our ideas and suggestions, and worked with us to create something truly bespoke for the early years sector. We are pleased to be able to team up to offer up-to-date training that relates to current legislation and practice."

Amanda During Early Years Alliance - University of Essex

Great service, great courses and good value for money. We have put over 100 employees through the courses. The service provided is to a very high standard, with prompt responses. Courses can be completed at own pace which you can track progress, or there is an option to fast track the course if you have members of staff that have more experience with the course content. Would highly recommend these courses to anyone.

Sarah Carr Carrs Pasties

A comprehensive course that can be completed at your own pace.  It’s easy to navigate and the visual aids help enhance the whole learning experience.  Staff are friendly and efficient making the whole package a winner!

Lindsay Musson Cropwell Bishop Creamery

“I realised I needed to get professional and get Level 2 Hygiene certified. I found the Safer Food Group in a Google search and I’m so glad I did. Studying the course videos gave me so much encouragement and motivation. Not to mention how entertaining the trainers were throughout the course; it was so enjoyable!
Completing the course helped me so much in my charity baking business. I run my bakery from home, so all the tips and guidance I learnt from the course really helped me to transform my home bakery into a professional environment.”

Jilly Shah Jilly’s Cupcake House

"The Safer Food Group was recommended to us and I was really impressed by what they had to offer. The ease of access for our candidates to undertake the training was a key point for me. Our candidates are busy people and we needed a course that wasn’t too complicated or that took too much time for them to complete; we also needed to ensure they were well equipped with the knowledge to undertake a role where food hygiene is of the utmost importance"

Dawn Bannister KSB Recruitment

"Working in partnership with The Safer Food Group has enabled us to train more volunteers, and helped us build confidence in the people we work with, through Smiths Community Support CIC and Tsukure Hub CIC."

Agnes Smith, Director Smith’s Community Support CIC

"For NMRFC, our Sunday morning food sales create much needed funds, allowing us to keep our subs low and encourage more kids to play rugby. Safer Food Group training has been an important part of that - we train our volunteer catering team to cook safely, and offering the Level 2 qualification has encouraged others to get involved. The training is clear and straightforward for those who have never worked in catering before, and convenient as volunteers can train in their own time, at their own pace."

Clare, Volunteer Catering Manager NMRFC