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The learner, or someone on their behalf, fills in the form on this page. This service is free of charge.
A learner can know how to keep food safe and still be kept from showing it by long sentences, unfamiliar wording or reading on screen. That is a barrier in the exam, not a gap in what the learner knows, and it is not what the exam is meant to test. It can affect many learners, including dyslexic and autistic learners, learners with a learning disability and learners with English as an additional language.
For Level 2 Food Safety and Hygiene (catering, retail and manufacturing) and Level 2 Allergy Awareness for catering we offer a language-modified exam, free of charge as a reasonable adjustment under the Equality Act 2010. Learners take in a question in different ways, so it comes in two versions, and our team agrees the right one with the learner, or with whoever asks on their behalf.
Clear language: each question is reworded in short, direct wording that gets straight to the point. For example, “You have made sandwiches for lunch. Where should you keep them until they are eaten?”
Everyday scenarios: each question is set in a short kitchen situation, with people and a place, so the learner can picture what is happening before they answer. For example, “Amira makes sandwiches at 10am for a staff lunch at 1pm. The kitchen is warm and busy. Where should she keep the sandwiches until lunch?”
Both versions have the same answers, the same right answer and the same pass mark as the course’s own exam. The examples here are not exam questions.
What never changes: the standard, what the course teaches, and the pass mark. The learner chooses every answer themselves, and we keep a record of each language-modified exam and its result. If a learner needs a different kind of support, tell us and we will talk it through.
Planning training for a colleague or a learner you support? Read our guide, reasonable adjustments in food hygiene training.
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White, cream, yellow and blue (softer backgrounds that many readers, including some dyslexic readers, find more comfortable), dark (less glare) and black and yellow (strong contrast, which some people with sight loss prefer).
Small, medium, big or biggest. The whole page grows, not just the words. And a little at a time, or everything for a page together.
Every screen can be read out in a recorded voice, by itself or at the press of a button. There are three speeds to choose from.
We developed the language-modified exam with the partners who work alongside learners with SEND and the NHS, and with other partners who support learners every day. It meets what the NHS needs from a fair, robust assessment, and it works for the learners who take it.
We can develop it further for your organisation’s needs:
Free of charge
Learners can ask for themselves, or a parent or carer, support worker, teacher, social worker, advocate or employer can ask on their behalf. Our team reviews every request and agrees the right version.
The same number of questions
The language-modified exam has 20 multiple-choice questions, taken from each chapter of the course. The pass mark is 16 out of 20, as in the standard exam.
The same topics
From keeping food clean and the law to germs, allergies, cleaning, personal hygiene, storage and temperature.
Checked
Each question, in either version, matches a question in the course’s own exam. Every version of every question is checked and signed off as equivalent by our team before it can be used.
A language-modified exam is available free of charge, in clear language or everyday scenarios, with read-aloud on every screen.
A language-modified exam is available free of charge, in clear language or everyday scenarios, with read-aloud on every screen.
Level 2 Food Hygiene for catering, retail and manufacturing, and Level 2 Allergy Awareness for catering, have a language-modified exam, free of charge, in a clear-language version and an everyday-scenario version, with read-aloud on every screen.
More courses will follow and will appear here as they are ready.
Learners can ask for it themselves, or someone can ask on their behalf: a parent or carer, support worker, teacher or college, social worker, advocate or employer.
Free, for Level 2 Food Hygiene (catering, retail and manufacturing) and Level 2 Allergy Awareness (catering). Rather talk it through first? Call us free on 0800 612 6784.